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Pumpkin Chocolate Chip Muffin plated

3-Ingredient Pumpkin, Chocolate Chip Muffin

Mix and Match Mama
Quick, easy and tasty pumpkin recipe
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Servings 12 muffins

Equipment

  • 12-muffin tin
  • 12 cupcake liners
  • Mixing bowl

Ingredients
  

  • 1 15.25-oz box Spice Cake Mix oz may vary slightly between brands
  • 1 15-oz can Pumpkin Puree
  • 1 cup Chocolate Chips

Instructions
 

  • Preheat your oven to 350 degrees.
  • Insert cupcake liners into your muffin tin.
  • In a mixing bowl, combine the cake mix and pumpkin puree. Keep stirring until all the powder is gone.
  • Stir in the chocolate chips.
  • Divide the batter into the 12 cupcake liners. Note: the batter will not melt or rise, so the shape you leave them in is its shape when baked.
  • Bake in the oven about 15-20 minutes. Until a toothpick inserted into the center of a cupcake comes out clean of batter.
  • Let cupcakes cool in pan.

Notes

For the longest shelf life, store in a sealed container in the fridge.