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Kamala Harris' Cornbread Dressing

From her Facebook page on 11/24/2020: https://www.facebook.com/KamalaHarris/photos/10159472683097923
Print Recipe

Equipment

  • Knife and cutting board
  • Sauté pan
  • Large baking dish (2 quarts worked well)

Ingredients
  

  • 2 8-oz packages Cornbread mix
  • 1 lb Spicy pork sausage
  • a little Olive oil or coconut oil
  • 2 Onions, chopped
  • 2 Apples, cored and chopped
  • 4 Celery stalks, diced
  • 3/4 cup Chicken broth
  • 1/4 cup Unsalted butter, melted
  • 1/4 cup Fresh parsley, chopped
  • 2 tsp Sage
  • 1/2 tsp Thyme
  • 1/2 tsp Rosemary
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Bake your cornbread mix according to the instructions on the package. This can be done the day before.
  • Once the cornbread is cooled, crumble it.
  • Take the sausage out of its casing, crumble it, and brown it in a little oil.
  • Once the sausage is cooked, use a slotted spoon to remove it from the pan. Set it aside.
  • Sauté the vegetables and apples in the remaining oil in the same pan.
  • In a large bowl, mix the cornbread crumbs, cooked sauge, sauteed vegetables and apples, melted butter, herbs, and chicken broth.
  • Put the mixture in a large baking dish.
  • Bake at 375 degrees F for about 40 minutes.

Notes

Note the first instruction to make the cornbread a day ahead so it has time to cool. Very important step!